Category Archives: Cooked Cheese

Cooked Pressed Cheeses
Hard cheese indicates that the curd was pressed for discharging the maximum whey. The term means that cooked curd was heated and left to refining that can vary from 3 months to a softer cheese to 24 months for an old, sharp cheese. Among the cooked pressed cheeses, there are the Beaufort, Comté, Emmental, Gruyère.